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Cookware Guide

Frying pans, stock pots, Dutch ovens and more, everything you need to
create a culinary masterpiece is right here. Whether you are a gourmet chef
or just starting out, we have the pots, pans and gadgets you need for any
kitchen task, whether it is a grilled cheese or a four-course meal.

Must-Have Essentials:

saucepan

Covered
Saucepan

Saucepans tend be heavier in weight,
with a flat bottom. A saucepan is ideal when you are cooking with liquid – boiling, simmering, and of course, making sauces. Choose one that comes with a lid, as many recipes call for the saucepan to be covered while your sauce or food cooks. A must-have pan for your kitchen.

stock pot

Covered
Stockpot

For chili, soup or cooking pasta, a stockpot is sure to be your go-to pot. Designed with taller sides, a stockpot is a great choice when you are cooking with a large amount of liquid. Stockpots are generally made from stainless steel or aluminum. You can also find some that come with a strainer insert that makes cooking pasta or steaming vegetables effortless.

saute pan

Sauté Pan

A sauté pan is designed with a flat bottom, straight, high sides and a longer handle, that enable you to “shake” or toss what you are cooking without
spills. A sauté pan is great for fast cooking and browning. Choose a
non-stick version for the best
browning of your food.

dutch oven

Dutch
Oven

The versatile Dutch oven, allows you to move whatever you are cooking from stovetop to oven without switching pans. A Dutch oven is a large, heavier pot with side handles and a tight-fitting lid. Some Dutch ovens are constructed from cast iron. Think comfort foods when you use a Dutch oven – roasts, casseroles, stews and more.

grill pan

Grill Pan

Bring the outdoors in with a grill pan. A grill pan is designed with ridges on the bottom to mimic the grates on a grill. Low sides allow for more air circulation. The grill pan is perfect for cooking meats and vegetables or any
other grill-friendly food.

frying pan

Frying Pan

If you only have one pan in your kitchen, a frying pan is the one to choose. This flat-bottomed pan comes in both non-stick and regular surfaces so you can choose what’s best for you. Whether you are whipping up some eggs or a cheesesteak, the frying pan is an essential for any kitchen.

skillet

Skillet

A flat-bottomed pan used for quick-cooking techniques. Similar in shape and use to a frying pan. A skillet is also an essential pan for your kitchen. Think about adding a few skillets with different diameters, from small to large, so
you have the perfect size pan for
whatever you are cooking.

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Cookware

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(Also check out our stores for an even bigger selection)

Finishing Touches